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Fundamentals of food service management /

Fundamentals of food service management / Cariño, Celia E. ; De Vera, Rea S.J. - Manila : Mindshaper Co., Inc., 2009. - ix, 146 p.: ill. ; 25.5cm.

includes glossary, bibliography, webliography

ISBN: 9789710445608

Dewey Class. No.: Fil 647.950 C277 2009

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