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How baking works : exploring the fundamentals of baking science /

How baking works : exploring the fundamentals of baking science / Figoni, Paula - 2nd ed. - New Jersey : John Wiley & Son, Inc.,, 2008. - xiii, 399 p.: ill.; 27.7 cm.

Includes bibliography, index

ISBN: 9780471747239

Dewey Class. No.: C 641.7 F473 2008

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