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At your service : a hands-on guide to the professional dining room /

At your service : a hands-on guide to the professional dining room / Fischer, John W. - New Jersey : John Wiley & Son, Inc.,, 2005. - 210 p.: ill.; 23.cm.

Includes glossary, resources, and index

ISBN: 0764557475

Dewey Class. No.: C 647.95 C967 2005

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