Normal view MARC view ISBD view

Public house and beverage management key principle and issues /

Public house and beverage management key principle and issues / Flynn, Michael; Ritchie, Caroline; Roberts, Andrew - USA. : Butterworth-Heinemann, 2000. - xv, 219 p.: Ill.; 24.5 cm.

Includes index

ISBN: 0750646780

Dewey Class. No.: C 647.95 F67 2000

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)