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Food preparation and cooking : level 1 and 2 /

Food preparation and cooking : level 1 and 2 / Hayter, Roy - 2nd rev. ed. - Singapore : Thomson Learning, 2000. - vi, 250 p.: ill.; 27.3 cm.

Includes index

ISBN: 9812405682

Dewey Class. No.: C 647.95 H33 2000

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