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Hospitality and restaurant management : competency guide /

Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation - New Jersey : Pearson Prentice Hall, 2007. - xii, 257 p.: col. Ill.; 27.4 cm.

Includes index

ISBN: 9780132283809

Dewey Class. No.: C 647.95 N277 2007

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