A quick guide to Filipino food and cooking / Abiva, Cris C.
Material type:
TextPublication details: Pasig City : Anvil Publishing, Inc., 2001. Description: x, 143 p.: ill. ; 20.3cmISBN: 9712710688DDC classification: Fil 641.5 Ab145 2002
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 641.5 Ab145 2002 (Browse shelf(Opens below)) | Available |
Browsing Manila Campus Library shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
| Fil 641.2 R741 2012 Bar and beverage service with mixology / | Fil 641.3 D583 2022 Western cuisine | Fil 641.300 P768 2016 Philippine food, cooking, and dining dictionary / | Fil 641.5 Ab145 2002 A quick guide to Filipino food and cooking / | Fil 641.5 B734 2007 Food production management / | Fil 641.5 C814 2020 Kitchen essentials and basic food preparation / | Fil 641.5 D583 2021 Kitchen essentials and basic food preparation |
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