Kitchen essentials and basic food preparation / Cornell, Daryl Ace V. ; Yao, Claire Ann M.
Material type:
TextPublication details: Manila : Rex Book Store, Inc, 2020. Description: vi, 213 p.: ill. ; 25.4cmISBN: 9786210403824DDC classification: Fil 641.5 C814 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 641.5 C814 2020 (Browse shelf(Opens below)) | Available | 013618 |
Browsing Manila Campus Library shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
| Fil 641.300 P768 2016 Philippine food, cooking, and dining dictionary / | Fil 641.5 Ab145 2002 A quick guide to Filipino food and cooking / | Fil 641.5 B734 2007 Food production management / | Fil 641.5 C814 2020 Kitchen essentials and basic food preparation / | Fil 641.5 D583 2021 Kitchen essentials and basic food preparation | Fil 641.5 R457 2009 Food selection and preparation manual / | Fil 641.5 R86 2005 Herbs and spices : their culinary and medicinal uses / |
includes appendix, bibliography
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