Food selection and preparation manual / Reyes, Ma. Corazon ; Simon, Jocelyn S.
Material type:
TextPublication details: Manila : Mindshaper Co., Inc., 2009. Description: ix, 241 p.: ill. ; 22.3cmISBN: 9789710445448DDC classification: Fil 641.5 R457 2009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 641.5 R457 2009 (Browse shelf(Opens below)) | Available | 012110 |
Browsing Manila Campus Library shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
| Fil 641.5 B734 2007 Food production management / | Fil 641.5 C814 2020 Kitchen essentials and basic food preparation / | Fil 641.5 D583 2021 Kitchen essentials and basic food preparation | Fil 641.5 R457 2009 Food selection and preparation manual / | Fil 641.5 R86 2005 Herbs and spices : their culinary and medicinal uses / | Fil 641.5 R86 2006 Quantity food production in the Philippines / | Fil 641.59 K962 2008 Kulinarya : a guidebook to Philippine cuisine / |
includes bibliography
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