Kulinarya : a guidebook to Philippine cuisine / Glenda Rosales Barretto ; Margarita Fores ; Sincioco, Jessie ; Conrad Calalang ; Myrna Segismundo ; Claude Tayag
Material type:
TextPublication details: Pasig City : Anvil Publishing, Inc., 2008. Description: 240 p.: col.ill. ; 28cmISBN: 9789712721083DDC classification: Fil 641.59 K962 2008
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 641.59 K962 2008 (Browse shelf(Opens below)) | Available | 004729 |
Browsing Manila Campus Library shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
| Fil 641.5 R457 2009 Food selection and preparation manual / | Fil 641.5 R86 2005 Herbs and spices : their culinary and medicinal uses / | Fil 641.5 R86 2006 Quantity food production in the Philippines / | Fil 641.59 K962 2008 Kulinarya : a guidebook to Philippine cuisine / | Fil 641.59 R767 2006 Cooking lessons / | Fil 641.59 R767 2009 Cooking lessons 2 / | Fil 641.595 G216 2017 The Filipino cookbook : 85 homestyle recipes to delight your family and friends / |
includes appendix, glossary, index, sponsors, acknowledgements
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