Competency-based learning guide in beverage management / Jacob-Guggenheim, Liza ; Ramos-Tumanan, Mary Anne
Material type:
TextPublication details: Quezon City : C & E Publishing, Inc., 2020. Edition: 2nd edDescription: xiv, 190 p.: col.ill. ; 26.1cmISBN: 9789719812050DDC classification: Fil 641.874 J161 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 641.874 J161 2020 (Browse shelf(Opens below)) | Available | 013589 |
Browsing Manila Campus Library shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
| Fil 641.815 C117 2021 Bread and pastry production ncll (tourism sector) | Fil 641.815 D362 2016 Bread and pastry production : national certificate nc ll | Fil 641.815 G643 2015 Philippine breads / | Fil 641.874 J161 2020 Competency-based learning guide in beverage management / | Fil 642 S714 2004 A guide to meal management and table services / | Fil 642 S714 2010 A guide to meal management and table services / | Fil 642 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation |
includes appendices
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