A guide to meal management and table services / Narvaez-Soriano, Nora
Material type: TextPublication details: Manila : Rex Book Store, Inc, 2010. Edition: 3rd edDescription: ix, 234 p.: ill. ; 22.2cmISBN: 9789712356445DDC classification: Fil 642 S714 2010Item type | Current library | Call number | Status | Date due | Barcode |
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BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 642 S714 2010 (Browse shelf(Opens below)) | Available | 011566 |
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Fil 641.815 G643 2015 Philippine breads / | Fil 641.874 J161 2020 Competency-based learning guide in beverage management / | Fil 642 S714 2004 A guide to meal management and table services / | Fil 642 S714 2010 A guide to meal management and table services / | Fil 642 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation | Fil 642 Ya2 2001 Getting started in the food service industry : an english manual for hotel and restaurant practitioners / | Fil 642.4 B165 2019 Cataring management / |
includes appendix, glossary of terms, references, index
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