Getting started in the food service industry : an english manual for hotel and restaurant practitioners / Yasa, Sinforosa
Material type: TextPublication details: Pasig City; Anvil Publishing, Inc. : 2001. Description: v.p.: ill. ; 25.6cmISBN: 9712710459DDC classification: Fil 642 Ya2 2001Item type | Current library | Call number | Status | Date due | Barcode |
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BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 642 Ya2 2001 (Browse shelf(Opens below)) | Available |
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Fil 642 S714 2004 A guide to meal management and table services / | Fil 642 S714 2010 A guide to meal management and table services / | Fil 642 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation | Fil 642 Ya2 2001 Getting started in the food service industry : an english manual for hotel and restaurant practitioners / | Fil 642.4 B165 2019 Cataring management / | Fil 642.6 C814 2015 A consice guide in food & beverage service procedures / | Fil 646 H641 2001 Clothing technology made easy / |
includes bibliography answer key
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