Cataring management / Bajao, Grayfield T. ; Osorno, Rene D.
Material type:
TextPublication details: Quezon City : Wiseman`s Books Trading, Inc., 2019. Description: vii, 150 p.: ill. ; 25.2cmISBN: 9786214180905DDC classification: Fil 642.4 B165 2019
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 642.4 B165 2019 (Browse shelf(Opens below)) | Available | 014262 |
Browsing Manila Campus Library shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
| Fil 642 S714 2010 A guide to meal management and table services / | Fil 642 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation | Fil 642 Ya2 2001 Getting started in the food service industry : an english manual for hotel and restaurant practitioners / | Fil 642.4 B165 2019 Cataring management / | Fil 642.6 C814 2015 A consice guide in food & beverage service procedures / | Fil 646 H641 2001 Clothing technology made easy / | Fil 646 H641 2008 Clothing technology made easy (with lesson plans) / |
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