Cost and materials management in the food service industry / Roldan, Amelia Samson
Material type: TextPublication details: Manila : AR Skills Development and Management Services ( SDMS), 2007. Description: 184 p.: ill. ; 25.5cmISBN: 9789719213796DDC classification: Fil 657 R64 2007Item type | Current library | Call number | Status | Date due | Barcode |
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BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 657 R64 2007 (Browse shelf(Opens below)) | Available | 004344 |
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Fil 657 N576 2010 Quantitative methods in accounting : a modular approach / | Fil 657 R33 2005 Basic accounting : principles and applications / | Fil 657 R57 2002 Financial accounting / | Fil 657 R64 2007 Cost and materials management in the food service industry / | Fil 657 S129 2010 Introduction to accounting / | Fil 657 Ur72 2011 Accounting for hotel resrtaurant management and tourism industry / | Fil 657 V173 2019 Practical financial accounting (vol.2) / |
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