Nutrition : competency guide / National Restaurant Association Educational Foundation
Material type:
TextPublication details: New Jersey : Pearson Prentice Hall, 2007. Description: xi, 226 p.: col. ill.; 27.5 cmISBN: 9780132283861DDC classification: C 613.2 N277 2007
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 613.2 N277 2007 (Browse shelf(Opens below)) | Available | 010411 |
Browsing Manila Campus Library shelves Close shelf browser (Hides shelf browser)
| C 613 T531 2019 3G handy guide : beauty & wellness / | C 613.2 D795 2010 Nutrition for foodservice and culinary professionals / | C 613.2 L437 2006 Fox and Cameron's food science, nutrition & health / | C 613.2 N277 2007 Nutrition : competency guide / | C 613.2 S625 2008 Nutrition concepts and controversies / | C 613.2 S744 2007 Nutrition education / | C 613.2 V655 2006 A textbook of nutrition / |
Includes field project, index
There are no comments on this title.