Nutrition concepts and controversies / Sizer, Frances Sienkiewicz; Whitney, Ellie
Material type: TextPublication details: Usa : Thomson Wadsworth, 2008. Edition: 11th edDescription: xviii, v.p.: col. ill.; 27.5 cmISBN: 9780495553281DDC classification: C 613.2 S625 2008Item type | Current library | Call number | Status | Date due | Barcode |
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BOOKS | Manila Campus Library | C 613.2 S625 2008 (Browse shelf(Opens below)) | Available | 010372 |
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C 613.2 D795 2010 Nutrition for foodservice and culinary professionals / | C 613.2 L437 2006 Fox and Cameron's food science, nutrition & health / | C 613.2 N277 2007 Nutrition : competency guide / | C 613.2 S625 2008 Nutrition concepts and controversies / | C 613.2 S744 2007 Nutrition education / | C 613.2 V655 2006 A textbook of nutrition / | C 613.2 W618 2008 Understanding nutrition / |
Includes appendix, table of food composition, canadiana: guidelines and meal planning, aids to calculations, choose your foods: exchange lists for diabetes, food patterns to meet the dietary guidelines for americans 2005, notes, answers to self check questions, estimated energy requirments, glossary, index
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