Food and drink services : levels 1 & 2 / Hayter, Roy
Material type:
TextPublication details: Singapore : Thomson Learning Asia, 2000. Edition: 2nd rev. edDescription: iv, 124 p.: ill.; 27.4 cmISBN: 9812405674DDC classification: C 647.95 H33 2000
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.95 H33 2000 (Browse shelf(Opens below)) | Available | 010387 |
Browsing Manila Campus Library shelves Close shelf browser (Hides shelf browser)
| C 647.950 G314 2009 A survival guide for hotel professionals / | C 647.950 G314 2009 A survival guide for culinary art professionals / | C 647.950 G347 2008 Food & beverage services and management / | C 647.95 H33 2000 Food and drink services : levels 1 & 2 / | C 647.95 H33 2000 Food preparation and cooking : level 1 and 2 / | C 647.95 H417 2000 Bar service : level 1 and 2 / | C 647.950 L729 2006 Food and beverage service / |
Includes index
There are no comments on this title.