The pastry chef 's companion : a comprehensive resource guide for the baking and pastry professional / Rinsky, Glenn; Rinsky, Laura Halpin
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2009. Description: viii, 375 p.: 22.8 cmISBN: 9780470009550DDC classification: C 641.3 R578 2009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.3 R578 2009 (Browse shelf(Opens below)) | Available | 011359 |
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