Light cooking /
Material type:
TextPublication details: Illinois : Publications International, Ltd., 2002. Description: 383 p.: col. Ill.; 22.9 cmISBN: 0785352546DDC classification: C 641.5 P976 2002
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.5 P976 2002 (Browse shelf(Opens below)) | Available | 010375 |
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| C 641.5 H299 2008 Food and wine pairing a sensory experience / | C 641.5 H426 2000 Food preparation and cooking : level 1 and 2 / | C 641.5 OST8 2001 The recipe writer's handbook, revised and expanded / | C 641.5 P976 2002 Light cooking / | C 641.5 S159 2004 Step-by-step one-pot & casseroles cook book / | C 641.57 G44 2003 Professional cooking / | C 641.588 C928 2003 Crockery : dinners / |
Includes index, metric conversion chart
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