Food preparation and cooking : level 1 and 2 / Hayter, Roy

Material type: Text

TextPublication details: Singapore : Thomson Learning, 2000. Edition: 2nd rev. edDescription: iii, 250 p.: ill.; 27.5 cmISBN: 9812405682DDC classification: C 641.5 H426 2000

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 641.5 H426 2000 (Browse shelf(Opens below))	Available		010386

Includes index

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