Professional cooking / Gisslen, Wayne
Material type:
TextPublication details: New York : John Wiley & Sons, Inc., 2003. Description: xxxiii, 960 p.: col. Ill.; 28 cmISBN: 0471397113DDC classification: C 641.57 G44 2003
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.57 G44 2003 (Browse shelf(Opens below)) | Available | 008821 |
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| C 641.5 OST8 2001 The recipe writer's handbook, revised and expanded / | C 641.5 P976 2002 Light cooking / | C 641.5 S159 2004 Step-by-step one-pot & casseroles cook book / | C 641.57 G44 2003 Professional cooking / | C 641.588 C928 2003 Crockery : dinners / | C 641.594 D653 2003 World food Italy / | C 641.597 C734 2016 Commercial cooking : advanced / |
Includes glossary and index
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