Local flavors : cooking and eating from america's farmers' markets / Madison, Deborah
Material type:
TextPublication details: New York : Broadway books, 2002. Description: xxiii, 408 p.: col. Ill.; 25.8 cmISBN: 0767903498DDC classification: C 641.5973 M26 2002
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.5973 M26 2002 (Browse shelf(Opens below)) | Available | 011463 |
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| C 641.597 C734 2016 Commercial cooking : advanced / | C 641.597 C773 2016 Cookery : intermediate / | C 641.597 T531 2019 3G handy guide : commercial cooking / | C 641.5973 M26 2002 Local flavors : cooking and eating from america's farmers' markets / | C 641.7 F473 2008 How baking works : exploring the fundamentals of baking science / | C 641.7 G533 2009 Study guide to accompany professional baking / | C 641.7 G795 2008 Starting with ingredients baking : quintessential recipes for the way we really bake / |
Includes Resources, index
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