3G handy guide : commercial cooking / 3G E- Learning LLC
Material type: TextPublication details: New York : 3G E-learning LLC, 2019. Description: vii, 248 p.: col. Ill.; 23.6 cmISBN: 9781984625649DDC classification: C 641.597 T531 2019Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOKS | Manila Campus Library | C 641.597 T531 2019 (Browse shelf(Opens below)) | Available | 013497 |
Browsing Manila Campus Library shelves Close shelf browser (Hides shelf browser)
C 641.594 D653 2003 World food Italy / | C 641.597 C734 2016 Commercial cooking : advanced / | C 641.597 C773 2016 Cookery : intermediate / | C 641.597 T531 2019 3G handy guide : commercial cooking / | C 641.5973 M26 2002 Local flavors : cooking and eating from america's farmers' markets / | C 641.7 F473 2008 How baking works : exploring the fundamentals of baking science / | C 641.7 G533 2009 Study guide to accompany professional baking / |
Includes index
There are no comments on this title.