Study guide to accompany professional baking / Wayne,Gisslen
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2009. Edition: 5th edDescription: vi, 212 p.: 28 cmISBN: 9780471783503DDC classification: C 641.7 G533 2009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.7 G533 2009 (Browse shelf(Opens below)) | Available | 011446 |
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| C 641.597 T531 2019 3G handy guide : commercial cooking / | C 641.5973 M26 2002 Local flavors : cooking and eating from america's farmers' markets / | C 641.7 F473 2008 How baking works : exploring the fundamentals of baking science / | C 641.7 G533 2009 Study guide to accompany professional baking / | C 641.7 G795 2008 Starting with ingredients baking : quintessential recipes for the way we really bake / | C 641.7 L897 2008 The big book of baking your complete guide to perfect baking every time / | C 641.7 L962 2006 Baking with splenda / |
Includes appendix
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