Artisan baking / Glezer, Maggie
Material type:
TextPublication details: New York : Artisan, 2000. Description: x, 236 p.: col. Ill.; 29 cmISBN: 1579652913DDC classification: C 641.815 G558 2000
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.815 G558 2000 (Browse shelf(Opens below)) | Available | 010365 |
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| C 641.8 L897 2007 Simply soup / | C 641.8 P258 2008 The bartender's book / | C 641.81 C235 2009 Chinese food carving / | C 641.815 G558 2000 Artisan baking / | C 641.815 R328 2009 Baking unplugged / | C 641.815 T531 2020 3G handy guide : bread and pastry production / | C 641.819 F686 2018 Food presentation : styling techniques for professionals / |
Includes sources, adresses, acknowledgments, index
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