3G handy guide : bread and pastry production / 3G E-learning LLC
Material type:
TextPublication details: New York : 3G E-learning LLC, 2020. Description: x, 289 p.: col. Ill.; 23.5 cmISBN: 9781984637963DDC classification: C 641.815 T531 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.815 T531 2020 (Browse shelf(Opens below)) | Available | 013583 |
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| C 641.81 C235 2009 Chinese food carving / | C 641.815 G558 2000 Artisan baking / | C 641.815 R328 2009 Baking unplugged / | C 641.815 T531 2020 3G handy guide : bread and pastry production / | C 641.819 F686 2018 Food presentation : styling techniques for professionals / | C 641.822 F246 2007 Pasta / | C 641.86 F312 2008 Savory sweets : from ingredients to plated desserts / |
Includes index
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