Food presentation : styling techniques for professionals / Mantle, Philip (edited)

Material type: Text

TextPublication details: New York : Larsen and keller education, 2018. Description: vi, 248 p.: col. Ill.; 26.5 cmISBN: 9781635498653DDC classification: C 641.819 F686 2018

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 641.819 F686 2018 (Browse shelf(Opens below))	Available		013449

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