Pasta / Farrow, Joanna
Material type:
TextPublication details: London : Hamlyn, a division of Octopus Publishing Group Ltd, 2007. Description: 128 p.: col. Ill.; 27.9 cmISBN: 9780600615965DDC classification: C 641.822 F246 2007
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.822 F246 2007 (Browse shelf(Opens below)) | Available | 010939 |
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| C 641.815 R328 2009 Baking unplugged / | C 641.815 T531 2020 3G handy guide : bread and pastry production / | C 641.819 F686 2018 Food presentation : styling techniques for professionals / | C 641.822 F246 2007 Pasta / | C 641.86 F312 2008 Savory sweets : from ingredients to plated desserts / | C 641.86 W873 2006 Crave cheese desserts to die for / | C 641.865 So683 2009 About professional baking / |
Includes index, acknowledgements
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