About professional baking / Sokol, Gail
Material type:
TextPublication details: Singapore : Cengage Learning Asia Pte Ltd, 2008. Description: xix, 601 p.: ill.; 25.4 cmISBN: 9789814232715DDC classification: C 641.865 So683 2009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.865 So683 2009 (Browse shelf(Opens below)) | Available | 012252 |
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| C 641.822 F246 2007 Pasta / | C 641.86 F312 2008 Savory sweets : from ingredients to plated desserts / | C 641.86 W873 2006 Crave cheese desserts to die for / | C 641.865 So683 2009 About professional baking / | C 641.94 M397 2007 Baking fundamentals / | C 642. 506 T531 2019 3G handy guide : catering management / | C 642. McS 2003 Essentials of food safety and sanitation / |
Includes appendices, glossary, references, recipe index, subject index, recipe calculator cd-rom overview
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