About professional baking / Sokol, Gail
Material type: TextPublication details: Singapore : Cengage Learning Asia Pte Ltd, 2008. Description: xix, 601 p.: ill.; 25.4 cmISBN: 9789814232715DDC classification: C 641.865 So683 2009Item type | Current library | Call number | Status | Date due | Barcode |
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BOOKS | Manila Campus Library | C 641.865 So683 2009 (Browse shelf(Opens below)) | Available | 012252 |
Includes appendices, glossary, references, recipe index, subject index, recipe calculator cd-rom overview
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