Baking fundamentals / Masi, Noble; Carlos, Brenda R.
Material type:
TextPublication details: New Jersey : Pearson Education,Inc., , 2007. Description: xxviii, 595 p.: col. Ill.; 28.2 cmISBN: 0131183516DDC classification: C 641.94 M397 2007
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.94 M397 2007 (Browse shelf(Opens below)) | Available | 010329 |
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| C 641.86 F312 2008 Savory sweets : from ingredients to plated desserts / | C 641.86 W873 2006 Crave cheese desserts to die for / | C 641.865 So683 2009 About professional baking / | C 641.94 M397 2007 Baking fundamentals / | C 642. 506 T531 2019 3G handy guide : catering management / | C 642. McS 2003 Essentials of food safety and sanitation / | C 642. N271 2007 Menu marketing and management : competency guide / |
Includes appendices, bibliography and recommended, reading, glossary, index, credits
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