Fundamentals of meal management / McWilliams, Margaret
Material type:
TextPublication details: Singapore : Pearson Education South Asia Pte Ltd, 2009. Edition: 5th edDescription: xvii, 326 p.: ill.; 24.1 cmISBN: 9789810698874DDC classification: C 642.MCW 2009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 642.MCW 2009 (Browse shelf(Opens below)) | Available | 010357 |
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| C 642. 506 T531 2019 3G handy guide : catering management / | C 642. McS 2003 Essentials of food safety and sanitation / | C 642. N271 2007 Menu marketing and management : competency guide / | C 642.MCW 2009 Fundamentals of meal management / | C 642 T531 2019 3G handy guide : design and cost menus / | C 642.4 S283 2007 Catering management / | C 642.4 Sh531 2018 Catering technology, food service and hospitality management / |
Includes appendice, index
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