Menu marketing and management : competency guide / National Restaurant Association Educational Foundation
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TextPublication details: New Jersey : Pearson Prentice Hall, 2007. Description: x, 152 p.: col. Ill.; 27.6 cmISBN: 9780132222013DDC classification: C 642. N271 2007
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 642. N271 2007 (Browse shelf(Opens below)) | Available | 010410 |
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| C 641.94 M397 2007 Baking fundamentals / | C 642. 506 T531 2019 3G handy guide : catering management / | C 642. McS 2003 Essentials of food safety and sanitation / | C 642. N271 2007 Menu marketing and management : competency guide / | C 642.MCW 2009 Fundamentals of meal management / | C 642 T531 2019 3G handy guide : design and cost menus / | C 642.4 S283 2007 Catering management / |
Includes index
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