3G handy guide : design and cost menus / 3G E-learning LLC
Material type:
TextPublication details: New York : 3G E-learning LLC, 2019. Description: vii, 231 p.: col. Ill.; 23.5 cmISBN: 9781984625496DDC classification: C 642 T531 2019
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 642 T531 2019 (Browse shelf(Opens below)) | Available | 014260 |
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| C 642. McS 2003 Essentials of food safety and sanitation / | C 642. N271 2007 Menu marketing and management : competency guide / | C 642.MCW 2009 Fundamentals of meal management / | C 642 T531 2019 3G handy guide : design and cost menus / | C 642.4 S283 2007 Catering management / | C 642.4 Sh531 2018 Catering technology, food service and hospitality management / | C 642.5 B219 2019 Banquet function and catering service procedures / |
Includes index
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