Catering technology, food service and hospitality management / Sharma, Manoj

Material type: Text

TextPublication details: New Delhi : Random Publications, 2018. Description: viii, 301 p.: 24.1 cmISBN: 9789352690350DDC classification: C 642.4 Sh531 2018

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 642.4 Sh531 2018 (Browse shelf(Opens below))	Available		013378

Includes bibliography, index

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