Catering management / Scanlon, Nancy Loman
Material type: TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2007. Edition: 3rd edDescription: xv, 283 p.: ill.; 28.1 cmISBN: 9780471429814DDC classification: C 642.4 S283 2007Item type | Current library | Call number | Status | Date due | Barcode |
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BOOKS | Manila Campus Library | C 642.4 S283 2007 (Browse shelf(Opens below)) | Available | 011483 |
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C 642. N271 2007 Menu marketing and management : competency guide / | C 642.MCW 2009 Fundamentals of meal management / | C 642 T531 2019 3G handy guide : design and cost menus / | C 642.4 S283 2007 Catering management / | C 642.4 Sh531 2018 Catering technology, food service and hospitality management / | C 642.5 B219 2019 Banquet function and catering service procedures / | C 642.5 K963 2018 Food service management / |
Includes bibliography, index
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