Food science catering technology and kitchen management / Prakash, Mayank
Material type:
TextPublication details: New Delhi : Random Publications, 2020. Description: 308 p.: 24.1 cmISBN: 9789352695423DDC classification: C 642.506 P898 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 642.506 P898 2020 (Browse shelf(Opens below)) | Available | 013369 |
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| C 642.4 Sh531 2018 Catering technology, food service and hospitality management / | C 642.5 B219 2019 Banquet function and catering service procedures / | C 642.5 K963 2018 Food service management / | C 642.506 P898 2020 Food science catering technology and kitchen management / | C 643.3 In351 2008 In the hands of a chef the professional chef 's guide to essential kitchen tools / | C 646. 407 P987 2020 Classic patterns and essentials techniques of dressmaking / | C 646. 430 D773 2016 Dressmaking ( casual) : intermediate / |
Includes bibliography, index
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