3G handy guide : catering management / 3G E- Learning LLC
Material type:
TextPublication details: New York : 3G E-learning LLC, 2019. Description: vii, 251 p.: col. Ill.; 23.5 cmISBN: 9781680948929DDC classification: C 642. 506 T531 2019
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 642. 506 T531 2019 (Browse shelf(Opens below)) | Available | 013276 |
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| C 641.86 W873 2006 Crave cheese desserts to die for / | C 641.865 So683 2009 About professional baking / | C 641.94 M397 2007 Baking fundamentals / | C 642. 506 T531 2019 3G handy guide : catering management / | C 642. McS 2003 Essentials of food safety and sanitation / | C 642. N271 2007 Menu marketing and management : competency guide / | C 642.MCW 2009 Fundamentals of meal management / |
Includes index
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