Introduction to hospitality / Walker, John R.
Material type:
TextPublication details: Singapore : Pearson Education South Asia Pte Ltd, 2009. Edition: 5th edDescription: xxxv, 620 p. ill.; 25.3 cmISBN: 9789810697044DDC classification: C 647.94 W181 2009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.94 W181 2009 (Browse shelf(Opens below)) | Available | 010327 |
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| C 647.940 T396 2018 Theory, practice and techniques in hotel and restaurant management / | C 647.940 T396 2018 Theory, practice and techniques in tourism marketing / | C 647.940 W181 2008 Exploring the hospitality industry / | C 647.94 W181 2009 Introduction to hospitality / | C 647.950 A565 2008 Text book of food and beverage management / | C 647.950 B617 2008 Design and layout of foodservice facilities / | C 647.95 C967 2005 At your service : a hands-on guide to the professional dining room / |
Includes glossary, index, photo credits
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