Theory, practice and techniques in hotel and restaurant management / 3G E-learning LLC
Material type: TextPublication details: New York : 3G E-learning LLC, 2018. Description: vii, 365 p.: col. Ill.; 23.1 cmISBN: 9781680948912DDC classification: C 647.940 T396 2018Item type | Current library | Call number | Status | Date due | Barcode |
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BOOKS | Manila Campus Library | C 647.940 T396 2018 (Browse shelf(Opens below)) | Available | 013598 |
Includes index
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