Exploring the hospitality industry / Walker, John R.
Material type:
TextPublication details: New jersey : Pearson Prentice Hall, 2008. Description: xxxiii, 460 p.: col. Ill.; 26.1 cmISBN: 9780132437660DDC classification: C 647.940 W181 2008
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.940 W181 2008 (Browse shelf(Opens below)) | Available | 010396 |
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| C 647.94 S943 2005 Hotel management / | C 647.940 T396 2018 Theory, practice and techniques in hotel and restaurant management / | C 647.940 T396 2018 Theory, practice and techniques in tourism marketing / | C 647.940 W181 2008 Exploring the hospitality industry / | C 647.94 W181 2009 Introduction to hospitality / | C 647.950 A565 2008 Text book of food and beverage management / | C 647.950 B617 2008 Design and layout of foodservice facilities / |
Includes glossary, photo credits, index
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