Food service management / Payne-Polacio, June; Theis, Monica
Material type:
TextPublication details: Singapore : Pearson Education South Asia Pte Ltd, 2005. Edition: 10th edDescription: xx, 700 p.: ill.; 23.5 cmISBN: 9810699158DDC classification: C 647.95 P154 2005
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.95 P154 2005 (Browse shelf(Opens below)) | Available | 010335 |
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| C 647.95 N277 2007 Controlling foodservice costs : competency guide / | C 647.95 N277 2007 Restaurant marketing : competency guide / | C 647.950 P153 2009 Introduction to food services / | C 647.95 P154 2005 Food service management / | C 647.95 P17 2003 West and wood's introduction to foodservices / | C 647.950 T396 2018 Theory, practice and techniques in bar management and control / | C 647.950 T396 2020 Theory, practice and techniques in food and beverage cost control / |
Includes glossary, index
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