Bar service : level 1 and 2 / Hayter, Roy
Material type:
TextPublication details: Singapore : Thomson Learning, 2000. Description: iv, 124 p.: ill.; 27.4 cmISBN: 9812405690DDC classification: C 647.95 H417 2000
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.95 H417 2000 (Browse shelf(Opens below)) | Available | 010398 |
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| C 647.950 G347 2008 Food & beverage services and management / | C 647.95 H33 2000 Food and drink services : levels 1 & 2 / | C 647.95 H33 2000 Food preparation and cooking : level 1 and 2 / | C 647.95 H417 2000 Bar service : level 1 and 2 / | C 647.950 L729 2006 Food and beverage service / | C 647.950 M595 2008 Food beverage and service management / | C 647.95 N277 2007 Hospitality and restaurant management : competency guide / |
Includes index
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