Food and beverage management / Bernard Davis; Andrew Lockwood; Peter Alcott; Loannis S. Pantelidis
Material type: TextPublication details: New York : Routledge, 2018. Edition: 6th edDescription: xxiii, 379 p.: col. Ill.; 24.7 cmISBN: 9781138679313DDC classification: C 647.950 F686 2018Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOKS | Manila Campus Library | C 647.950 F686 2018 (Browse shelf(Opens below)) | Available | 014081 |
Browsing Manila Campus Library shelves Close shelf browser (Hides shelf browser)
C 647.95 D617 2009 Priniciples of food, beverage, and labor cost control / | C 647.950 F299 2008 Purchasing selection and procurement for the hospitality industry / | C 647.95 F67 2000 Public house and beverage management key principle and issues / | C 647.950 F686 2018 Food and beverage management / | C 647.950 F981 2018 Fundamentals of food and beverage operation / | C 647.95 G314 2005 A survival guide for restaurant professionals / | C 647.950 G314 2009 A survival guide for hotel professionals / |
Includes index
There are no comments on this title.