A survival guide for culinary art professionals / Gelb, Alan; Levine, Karen
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOKS | Manila Campus Library | C 647.950 G314 2009 (Browse shelf(Opens below)) | Available | 004775 |
Includes index
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