Theory, practice and techniques in bar management and control / 3G E-Learning LLC
Material type:
TextPublication details: New York : 3G E-learning LLC, 2018. Description: viii, 280 p.: col. Ill.; 23.cmISBN: 9781680948875DDC classification: C 647.950 T396 2018
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.950 T396 2018 (Browse shelf(Opens below)) | Available | 013375 |
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| C 647.950 P153 2009 Introduction to food services / | C 647.95 P154 2005 Food service management / | C 647.95 P17 2003 West and wood's introduction to foodservices / | C 647.950 T396 2018 Theory, practice and techniques in bar management and control / | C 647.950 T396 2020 Theory, practice and techniques in food and beverage cost control / | C 647.95 W15 2001 The restaurant from concept to operation / | C 649. 152 C777 2008 Late, lost and unprepared a parents' guide to helping children with executive functioning / |
Includes index
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