Text book of food and beverage management / Andrews, Sudhir
Material type:
TextPublication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, 2008. Description: xxv, 588 p.: ill.; 24.1 cmISBN: 9780071277907DDC classification: C 647.950 A565 2008
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.950 A565 2008 (Browse shelf(Opens below)) | Available | 010377 |
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| C 647.940 T396 2018 Theory, practice and techniques in tourism marketing / | C 647.940 W181 2008 Exploring the hospitality industry / | C 647.94 W181 2009 Introduction to hospitality / | C 647.950 A565 2008 Text book of food and beverage management / | C 647.950 B617 2008 Design and layout of foodservice facilities / | C 647.95 C967 2005 At your service : a hands-on guide to the professional dining room / | C 647.95 D617 2009 Priniciples of food, beverage, and labor cost control / |
Includes appendices
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