Food & beverage services and management / George, Bobby; Chatterjee, Sandeep
Material type:
TextPublication details: Mumbai : Jaico Publishing House, 2008. Description: xvii, 649 p.: ill.; 24.1 cmISBN: 9788179928844DDC classification: C 647.950 G347 2008
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.950 G347 2008 (Browse shelf(Opens below)) | Available | 010600 |
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| C 647.95 G314 2005 A survival guide for restaurant professionals / | C 647.950 G314 2009 A survival guide for hotel professionals / | C 647.950 G314 2009 A survival guide for culinary art professionals / | C 647.950 G347 2008 Food & beverage services and management / | C 647.95 H33 2000 Food and drink services : levels 1 & 2 / | C 647.95 H33 2000 Food preparation and cooking : level 1 and 2 / | C 647.95 H417 2000 Bar service : level 1 and 2 / |
Includes case studies, glossary of terms, references
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