Food and beverage service / Lillicrap, Dennis; Cousins, John
Material type:
TextPublication details: London : Hodder Arnold A member of The hodder headline group, 2006. Edition: 7th edDescription: 493 p.: col. Ill.; 24.6 cmISBN: 9780340905241DDC classification: C 647.950 L729 2006
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.950 L729 2006 (Browse shelf(Opens below)) | Available | 010585 |
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| C 647.95 H33 2000 Food and drink services : levels 1 & 2 / | C 647.95 H33 2000 Food preparation and cooking : level 1 and 2 / | C 647.95 H417 2000 Bar service : level 1 and 2 / | C 647.950 L729 2006 Food and beverage service / | C 647.950 M595 2008 Food beverage and service management / | C 647.95 N277 2007 Hospitality and restaurant management : competency guide / | C 647.95 N277 2007 Controlling foodservice costs : competency guide / |
Includes index
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